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Fidget Pie with Hereford Bull Cider
Wine bottle with basket chairs (#1)
Wine bottle with basket chairs (#2)
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Franz Kafka lived here
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Frosty rose, December 2012
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William Golding taught here
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Delivery van at Llandudno - 2015
Late afternoon in September 2015
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Life will find a way, at Hanbury Hall.
Formal Garden at Hanbury Hall
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Life will find a way at Croome Park
Rondela with Cedar trees at Croome Park
1/100 • f/5.6 • 50.0 mm • ISO 640 •
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I do like a little bit of cheese ...
French cheese, English cream cracker biscuits and Brazilian coffee, following a meal of pasta with Italian wine.
Cheese - St Agur
Biscuits - Jacob's Cream Crackers
Coffee - Fazenda Irarema 100% Bourbon, medium dark roast.
Pentax-A 50mm f1.7 lens. DNG from Jan 2012 processed July 2022 using Affinity Photo software.
Cheese - St Agur
Biscuits - Jacob's Cream Crackers
Coffee - Fazenda Irarema 100% Bourbon, medium dark roast.
Pentax-A 50mm f1.7 lens. DNG from Jan 2012 processed July 2022 using Affinity Photo software.
Berny, Marco F. Delminho, William Sutherland, Andy Rodker have particularly liked this photo
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Interesting how and when different cultures eat their cheese! Here in Spain, they often have it as a first course. In France (and my family in England) they have the cheese after the main course and before the dessert, The reason for this? to go with any residual wine drunk with the main course . Dessert (if taken) follows after, then the coffee!
Mostly in non-wine drinking households in the UK, the cheese comes after the dessert.
Coffee is another matter. It's very hard to find good coffee in Spain, much to the surprise of many! Arabaca beans are not often seen and I often add to my café solo a glug from a sugar-free chocolate flavoured milk protein drink I often carry around with me for this very purpose; to disgiuse the taste of the coffee and turn it into a sort of mocha!
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