Canning

Some beef vegetable soup I canned last week. I was down to only one quart of the last batch I made, so I figured I should do some more.

Camera: Yashica FX-7 Super
Lens: Yashica ML Zoom 35-105mm, f/3.5 @50mm macro
Filter: Optex 55mm Skylight (1A)
Film: Yashica Color 400
Shooting Program: Manual (of course! No batteries)
Aperture: f/22
Shutter Speed: "B" (bulb) for 5 seconds
Date: November 2nd, 2021, 12.51 a.m.
Location: Norris City, Illinois, U.S.A.

Developing Chemicals: Unicolor C-41
Water pre-soak: 1 minute at 102 degrees
Developer: 3 ½ minutes at 102 degrees
Water rinse: 2 minutes (to keep chemicals clean)
Blix: 6 ½ minutes at 102 degrees
Water rinse: 2 minutes
Stabilizer: 1 minute at room temperature
Water rinse: 2 minutes
Kodak Photo Flo 200: 1 minute

Yashica FX-7 Super Yashica 400 Fall Tree 2021 18ef