Food photography

Sunday challenge 92 - The Art of Food photography.

Chicken Curry - my simple recipe.

Stir fry chicken breast strips in olive oil.
Add water as necessary.

Cook until the chicken is sealed, approximately 15 minutes.

Dice vegetables, and add curry powder to them:
Apple, green capsicum, onion, garlic, ginger.
( I use seasonal vegetables, whatever happens to be in the fridge...)

Add to the chicken stir fry.
Cook until the chicken is tender.

Add half tin of diced tomatoes.

Optional - add greek yogurt.

Simmer for a while.

Background is from Madhur Jaffrey's A Taste of India,
published 1985.