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spaghetti alla gricia
gabilombardo.weebly.com
www.flickr.com/photos/gabi16
PASTA alla GRICIA is a fairly old preparation that uses ingredients typically found in the mountainous zone of the regions of Lazio and Abruzzo: guanciale, or pork jowl, and pecorino cheese.
The name of the dish probably comes from the term that the Romans used to refer to the people living in the Apennine mountains, or “grici.”
www.flickr.com/photos/gabi16
PASTA alla GRICIA is a fairly old preparation that uses ingredients typically found in the mountainous zone of the regions of Lazio and Abruzzo: guanciale, or pork jowl, and pecorino cheese.
The name of the dish probably comes from the term that the Romans used to refer to the people living in the Apennine mountains, or “grici.”
HelenaPF en pause, Nouchetdu38, Berny, kiiti and 29 other people have particularly liked this photo
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Bonne et heureuse fin de soirée paisible.
Gabi Lombardo club has replied to Malik Raoulda clubAdmired in: www.ipernity.com/group/tolerance
Wünsche noch einen schönen Abend,liebe Grüße Güni :))
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