Prosciutto

Near Udine, around an hour by bus, is the village of San Daniele del Friuli. Known for its prosciutto, it is obviously a great stop for a lunch or aperitivo. We visited two prosciutterie in the town. One was a smaller operation, with a family business feel. We had wine and a platter at the attached restaurant, and toured the curing legs. The second was a much larger scale, run by a multinational company, with a small museum and a large outlet shop.