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Bomba e Lago di Bomba
Possibly the Last Dusting of Snow
Time Lapse Sunrise
Our First "Before" and "After"
Ruins of the Old Mill
By the River, above Cascate del Verde
Cascate del Verde
Home Made Tagliatelle, with Salmon
Church, Bomba
Nearby Roccascalegna
Sciscilli con Le Cozze
Looking Down from Colledimezzo
Pietraferrazzana
Bringing in our Heater
Taking Delivery
Serious Tools Needed
Our New Heater in Action
Home Made Pasta
More Traditional Fare, another Seafood Dish
Spring Comes
Bomba Piazza - Easter Tree
Jo's Home-Made Hot Cross Buns
Traboccho
Weather Closes In
Life's Pretty Straight Without...
Yep, Wood Fired
Seriously, Wood Fired?
Random Statue in a Niche
Neighbour, Lee, Maker of Marinara
Featured on the Cover, Our House
Our Place
Flight of Steps to Our Rear Entrance
Jo Models our First Reasonable Acquisition
Christ - Crucifixion
WTF?!
Returning Home, after 13.6 km
The Unfinished Bridge
Homemade Pumpkin and Ricotta Gnocchi
Bomba from the Main Thoroughfare
Our Town - Our House is in There, Somewhere
Dine In Meal Number One
City Limits, Bomba Style
Bomba, Through the Olive Trees
Snow Melting, Two Days Later
Side View
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It Must be Wednesday
This is Nino. We generally just call him "The Pork Man". He comes to Bomba on Wednesdays, and has a mountain of Chicken and Pork on the go. We generally keep it simple - "un panino della porchetta e patitine" - roast pork sandwich and fries, but we did add a couple of succulent ribs last week.
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... but I also see: it is not only Americans of various ilks who don't wear a mask properly ...
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