On test server
Mushrooms
Sauteed on toast - shaggy inkcaps
| |
|
Place cut halves gills down in a small quantity of butter and fry quickly on a high heat..
Sauteed on toast - shaggy inkcaps
| |
|
Place cut halves gills down in a small quantity of butter and fry quickly on a high heat..
Amanita Muscaria
| |
|
Giant Magic Mushrooms
en.wikipedia.org/wiki/Amanita_muscaria ( en.wikipedia.org/wiki/Amanita_muscaria )
Anyone for a shaggy Inkcap?
| |
|
Edible wild mushrooms, best eaten whilst still closed like this. Once they open up and start bleeding black "ink", definitely too late to consider eating. Best not chopped up before frying - they are rather friable (forgive pun!) and fall apart easily.
The entrance stone at Newgrange
| |
|
It is theorised that these familiar whorls on neolithic rock art are derived from the hallucinogenic effects induced by magic mushrooms and other psychotropic substances well-known to our neolithic ancestors. They appear on Neolithic rock art from Portugal to the Orkneys. Any aging hippies out there care to confirm?
Tomorrow's Breakfast - in prime condition for the…
Common Inkcap? Coprinus atramentarius?
Common Inkcap? Coprinus atramentarius?
Common Inkcap? Coprinus atramentarius? At Liquefyi…
Common Inkcap? Coprinus atramentarius? Liquefying…
Common Inkcap? Coprinus atramentarius?
Sauteed on toast - shaggy inkcaps
| |
|
Place cut halves gills down in a small quantity of butter and fry quickly on a high heat..
Sauteed on toast - shaggy inkcaps
| |
|
Place cut halves gills down in a small quantity of butter and fry quickly on a high heat..
West Sussex mushrooms - ID Most probably Amanita R…
| |
|
West Sussex Mushrooms - ID: Amanita - POISONOUS
| |
|
Who says I can't cook? - Pennette Del Bosco
| |
|
Tomato, mushrooms (Boletus Edulis) onion, black olives, carrot, basil, chive, parsley, garlic and salt...for a mouth-watering pasta!
Diet? What diet?
| |
|
The Breakfast chef recommends...Poached egg and basil on a bed of Scottish potato scone and cream cheese, with wild mushrooms and garlic fried in olive oil, drizzled with vintage balsamic vinegar.
Sunday breakfast?
Jump to top
RSS feed- Latest items - Subscribe to the latest items added to this album
- ipernity © 2007-2025
- Help & Contact
|
Club news
|
About ipernity
|
History |
ipernity Club & Prices |
Guide of good conduct
Donate | Group guidelines | Privacy policy | Terms of use | Statutes | In memoria -
Facebook
Twitter
