Moo, said the cow

The Dinner Chef's Lunch - if you don't like rare, very rare, prime Scotch beef, served cold, barely warmed on the BBQ the night before, look away now! - with Lamb's Lettuce, tomatoes, baby spinach leaves, avocado, walnut oil and vintage balsamic vinegar. Sadly you can no longer be served proper rare roast beef in a restaurant any more - they are too terrified of the Elf and Safety Brigade...