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Zucchini-Kuchen (4)

Zucchini-Kuchen (4)
300 g Rohzucker (brauner Zucker),
150-200 g gemahlene Nüsse,
3 Eier,
1 Teelöffen Natron,
1 Teelöffel Zimt,
230 g Mehl,
300 g geriebene Zucchini,
190 ml Öl
1 Teelöffel Backpulver
1 Packung Vanillezucker
Bei 160 Grad ca. 1 Stunde backen.
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