queso cotija

Queso Añejo is a Mexican delicacy based in the parmigiano-reggiano (parmesan) cheese recipe that the franciscan monks brought to the New Spain. This one is the finest Cotija tajo class, named after the town of Cotija, Michoacan. It is a little bit more salty and fattier than the Italian counterpart. This is the real mccoy, and the only cheese for tacos that is placed grated on top of sliced lettuce, green salsa, and cream. Not that someone was interested but i LOVE it.