Jaggery - Old style

Guḍa in Sanskrit (गुड़—literally 'a ball')
Guḍ (ਗੁੜ) in Punjabi
Guḍ (ଗୁଡ) in Odia
Guḍ (গুড়) in Bnagladesh/West Bengal-India
Guḍ and Gur (गुड़) in Hindi
Gwëṛa in Pashto
Guṛ in Assamese (গুড়), Bengali (গুড়), Bhojpuri (गुड़), Hindi (गुड़), Maithili, and Urdu (گڑ)
Gurh (ڳُڙ) in Sindhi
Godd (गोड)in Konkani
Gurh (گڑ) in Urdu
Vellam (வெல்லம்) or Panai Vellam (பனை வெல்லம்) or Karupatti (கருப்பட்டி) or chakkarai (சக்கரை) in Tamil
'Sharkkara'(ശർക്കര) or 'Chakkara'(ചക്കര) or 'Vellam' (വെല്ലം) in Malayalam(Language), 'Karuppaṭṭi' or 'Karippaṭṭi' or 'Karipetti' (കരിപെട്ടി) is jaggery made from palm juice, and 'Panam Kalkandam' (പനം കല്കണ്ടം) is rock candy made from palm juice.
Gôḷ (ગોળ) in Gujarati
Gôḷ (गौळ) in Rajasthani
Gool (गूळ) in Marathi
Bella (ಬೆಲ್ಲ) in Kannada
Bellam (బెల్లం) in Telugu
Bella in Tulu: Vale bella is a type of jaggery which prepared from toddy.
Hakuru (හකුරු) in Sinhalese
Hakuru (ހަކުރު) in Dhivehi
Kurtai in Mizo
Sakhhar ) and "Bheli" in Nepali/Nepalese
Mitha in Bhojpuri
Akher gur (from sugarcane) Khejurer gur (খর্জুর গুড়) (from date palm) Narikeler gur (from coconut palm) in Bengali