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Keywords

restaurant
food
2015
November
China
Sandaoling
Xijiang
Xinjiang
Uyghur


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Sandaoling Xinjiang China 17th November 2014

Sandaoling Xinjiang China 17th November 2014
Lunchtime at a local Uyghur restaurant in Sandaoling. The main course was lamb, carrots & rice with lamb dumplings on the side. The chef is hard at it and the dumplings are steaming in the container to the right.

The Autonomous Region of Xinjiang in Western China borders Kazakhstan, Kyrgyzstan, Tajikistan & Afghanistan to the west and south so in many ways is very "un-Chinese". The largest ethnic group in the region are the Uyghur and the main religion is Islam. I recently read that it is actually the 8th biggest country subdivision in the world.

Frans Schols, Marco F. Delminho, Ulrich John, Nouchetdu38 and 5 other people have particularly liked this photo


Latest comments - All (6)
 Stephan Fey
Stephan Fey club
Nice capture!
2 years ago.
 GrahamH
GrahamH club
You probably couldn't repeat the trip today. A former collegue and her husband, middle eastern & Indonesian origin, attempted to go there and were prevented in 2020.
2 years ago.
 Loose_Grip/Pete
Loose_Grip/Pete club has replied
Thanks Jaap.
2 years ago.
 Loose_Grip/Pete
Loose_Grip/Pete club has replied
Cheers Stephan.
2 years ago.
 Loose_Grip/Pete
Loose_Grip/Pete club has replied
Yes, sadly the Chinese government is cracking down on the Uyghurs more and more.
2 years ago.

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