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1/250 • f/8.0 • 55.0 mm • ISO 400 •
Kowa Japan Ltd Kowa Super 66
Kowa 1:3.5/55
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Please apply barefoot at the winery production office in person.
Must be able to stomp 8 to 10 hours-a-day.
This photo was taken by a Kowa Super 66 medium format camera and KOWA 1:3.5/55 lens with a Kowa L1A ø67 filter using Kodak Portra 400 film, the negative scanned by an Epson Perfection V600 and digitally rendered with Photoshop.
Must be able to stomp 8 to 10 hours-a-day.
This photo was taken by a Kowa Super 66 medium format camera and KOWA 1:3.5/55 lens with a Kowa L1A ø67 filter using Kodak Portra 400 film, the negative scanned by an Epson Perfection V600 and digitally rendered with Photoshop.
Berny, kiiti, Paolo Tanino and 2 other people have particularly liked this photo
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Thanks for providing the vineyard name and location, Scott. But can you please tell us what grape variety we are looking at here?
PS. I know there are a few (very few!) vineyards left in the world where crushing by foot is still done but I would be very surprised indeed if this is the way anywhere in Napa!!
Scott Holcomb club has replied to Andy Rodker clubSign-in to write a comment.