On test server
Button-unbutton
Life.
ETNA BIANCO.
Pura vida.
Glass.
Canova (foto di una foto di Mimmo Jodice)
Hmm ( in color)
Pointilism.
Traditional rough coat.
Walls.
Broken.......and fixed.
Me.
White shell on black.
White on white on white.
1
Tè 2.
The box.
Make your choice.
White on white.
Texture and embroidery.
Cheers. Wine on my table.
Biodegradable waste.
No shopping without.
Postcards from Umbria.
E G G
Abalone.
My very old CUBE.
Caffè, nella mia tazzina.
08.04.2024 - Licht auf Alufolie.
Green leaves.
Sardegna.
Spices.
Curcuma.
Curcuma, noce moscata e cannella.
Pepper in spoons.
Chaos.
Marchio amato dai giovanissimi.
My thumb.
Little booklet.
Il mio crodino:)
Carnivorous plant.
Spring Button.
Buttons.
Mottled.
Growing high.
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Testo handle.
19.04.2021 - Töpfe und Pfannen / Pots and pans
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Umbrian Torta al testo is a kind of griddle bread made throughout Umbria. This thick doughy circle gets it’s name from the circular pan on which it is made.
The ‘testo’ is griddle type pan that was originally made of stone and placed in the embers to heat and cook the pancake type bread. Nowadays most cooks use a pan made of cast iron over the cooktop.
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For Jutta and who wants to try:
www.youtube.com/watch?v=6jtcP5iq57M
Ingredients
1 kilo/ 2 pounds of flour type 00
700 ml / 3 cups water
25 grams fresh yeast (lievito di birra)
1 tablespoon sugar
2 teaspoons salt
1/4 cup olive oil
*********************************
Umbrian Torta al testo is a kind of griddle bread made throughout Umbria. This thick doughy circle gets it’s name from the circular pan on which it is made.
The ‘testo’ is griddle type pan that was originally made of stone and placed in the embers to heat and cook the pancake type bread. Nowadays most cooks use a pan made of cast iron over the cooktop.
************************************
For Jutta and who wants to try:
www.youtube.com/watch?v=6jtcP5iq57M
Ingredients
1 kilo/ 2 pounds of flour type 00
700 ml / 3 cups water
25 grams fresh yeast (lievito di birra)
1 tablespoon sugar
2 teaspoons salt
1/4 cup olive oil
Paradise, Peter_Private_Box, Erhard Bernstein, menonfire and 30 other people have particularly liked this photo
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Geniesse Deine Woche und pass auf Dich auf!
Good new week.
Annemarie club has replied to ZulmaI appreciate the idea of showing old objects that continue to be used
I didn't know this process of cooking bread
Images very demonstrative, Annemarie
Annemarie club has replied to J.Garcia clubtesto bread with ham and cheese and vegetables.....HMMMM Fantastic
J.Garcia club has replied to Annemarie clubI saw the link www.youtube.com/watch?v=6jtcP5iq57M
Annemarie club has replied to MavìA superbly taken macro shot here!!
Best Wishes, a nice week ahead, and stay safe!!
Peter
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