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1/86 f/1.8 4.2 mm ISO 125

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food
kloewek
ingrediënt
keluak
Kepayang
kluwak
noot
eten
indisch
nut
indonesian
kloewak


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Kluwak nuts

Kluwak nuts
This is the inside of the nuts, they turn black after fermentation. Fermentation is necessary, because otherwise the nuts are poisonous.
id.wikipedia.org/wiki/Kepayang#/media/Berkas:Keluak_(Pangium).jpg

They are used in certain Indonesian dishes such as Rawon and Brongkos. The dish becomes black, the nuts have a slightly bittery/chocalately taste.

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