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Michiel 2005

Michiel 2005 club

Posted: 29 Mar 2022

Taken: 05 Jan 2022

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1/86 • f/1.8 • 4.2 mm • ISO 125 •

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Keywords

food •
kloewek •
ingrediënt •
keluak •
Kepayang •
kluwak •
noot •
eten •
indisch •
nut •
indonesian •
kloewak •

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Kluwak nuts

Kluwak nuts
This is the inside of the nuts, they turn black after fermentation. Fermentation is necessary, because otherwise the nuts are poisonous.
id.wikipedia.org/wiki/Kepayang#/media/Berkas:Keluak_(Pangium).jpg

They are used in certain Indonesian dishes such as Rawon and Brongkos. The dish becomes black, the nuts have a slightly bittery/chocalately taste.
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