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1/100 f/6.3 170.0 mm ISO 200

NIKON CORPORATION NIKON D5200

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cheese
fromage
kaas
l'edel de cleron
l'édel de cléron


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L’Édel de Cléron

L’Édel de Cléron
A cow’s cheese from the Jura region in France.

Comments
 Michiel 2005
Michiel 2005 club
Tasty, around the edge is some bark, and you have to eat the cheese out of the middle and leave the bark.
10 years ago.

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