Food

Add to that the smell of the Garlic butter- It was YUM enjoy with the eyes.

The meat is cut in cubes and cooked on the spits and bay leaves thrown on the fire to add extra flavour. The salt is cured with Garlic (lots of) and Bay leaves once the meat is starting to cook you knock the salt off but leaving behind the flavours, best served hot straight from the spit As per PIP with home made red wine. This has been a food that every body likes Portuguese or not once tasted. Once you taste this you never go back to cooking meat on a grill. YUM sorry no smelly vision to smell the Garlic and Bay leaves. Certainly no Portuguese Family that I have ever visited does not have an outside kitchen for just this purpose as you cant cook like this inside.

As shot the first morning in London miles away from home. Shot 1982 On Film Enjoy Kodak ASA 100 50mm @ F1.8 Olympus OM-2N . What could be healthier orange juice or bourbon crackers and cheese with a vitamin C and a multivitamin.